Cooking Benefits
Soak fish in Acidic Ionized Water for cooking, it will tighten the skin making it crispier.
To prepare chewy and delicious noodles - boiling them with Acidic Ionized Water. And for thick noodles, like spaghetti, use Alkaline Ionized Water.
Cooking soup with Alkaline Ionized Water #2 can bring out more nutrients and flavor, making it healthier and tastier meal.
Boiling eggs in Acidic Alkaline Water helps eliminate bacteria from the shell and makes it easier to peel.
More Articles...
Page 1 of 2
For Businesses
Add water ionizer to your business, be unique and increase profits.
Top Benefits
Discover benefits of Ionized Water for many areas of your life.
Why NCI?
Find out what makes us stand out in a crowd.
